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In this episode, "Staffing and Compensation for Aquatics Technicians", the crew chats with Dr. Raphael Malbrue, an Attending Veterinarian and Director for the Center for Comparative Medicine at UVA, about the complex topic of hiring and properly compensating aquatics technicians and managers.
This podcast is brought to you by the anchovy. The pepperoni of the fish kingdom. It's a shame that these beautiful little fish have been reduced to a pizza topping. They school in massive groups, opening their mouths to consume food, but it looks as if they are yawning. Maybe they're bored. We’re sorry to bore you, anchovy. Cheers to you anchovy.
Thanks for listening to Gettin’ Fishy With It! You can find our website with show notes at https://gettingfishypod.substack.com/. You can find us on twitter at @gettinfishypod, and on Instagram @gettingfishypod. You can also find us on Facebook and LinkedIn. If you want to drop us an email, you can send your complaints (or questions!) to [email protected].
Our theme music is “Best Time” by FASSOUNDS. Our audio is edited by Amber Park Chiodini. Amber has her own podcast all about movies, called So What Happens Next?
We very much appreciate you taking the time to listen to our twentieth episode! Please help out the podcast by subscribing on your podcast platform of choice. If you could leave us a review, that would be super helpful!
If you would like to support the show, you can sign up as a paid member on our Substack, or you can buy us a coffee!
Thanks and we’ll “sea” you again in two weeks!
5
44 ratings
In this episode, "Staffing and Compensation for Aquatics Technicians", the crew chats with Dr. Raphael Malbrue, an Attending Veterinarian and Director for the Center for Comparative Medicine at UVA, about the complex topic of hiring and properly compensating aquatics technicians and managers.
This podcast is brought to you by the anchovy. The pepperoni of the fish kingdom. It's a shame that these beautiful little fish have been reduced to a pizza topping. They school in massive groups, opening their mouths to consume food, but it looks as if they are yawning. Maybe they're bored. We’re sorry to bore you, anchovy. Cheers to you anchovy.
Thanks for listening to Gettin’ Fishy With It! You can find our website with show notes at https://gettingfishypod.substack.com/. You can find us on twitter at @gettinfishypod, and on Instagram @gettingfishypod. You can also find us on Facebook and LinkedIn. If you want to drop us an email, you can send your complaints (or questions!) to [email protected].
Our theme music is “Best Time” by FASSOUNDS. Our audio is edited by Amber Park Chiodini. Amber has her own podcast all about movies, called So What Happens Next?
We very much appreciate you taking the time to listen to our twentieth episode! Please help out the podcast by subscribing on your podcast platform of choice. If you could leave us a review, that would be super helpful!
If you would like to support the show, you can sign up as a paid member on our Substack, or you can buy us a coffee!
Thanks and we’ll “sea” you again in two weeks!
10,634 Listeners