In episode 2 of Season 5, we visit with Stan Hayes and Eileen Napier of Ramstead Ranch located in Ione, WA to hear about their regenerative practices and relationships with their customers. Ramstead strives to create a pasture-based ecosystem that works with nature and honors its abundance. They raise Grassfed/Grassfinished beef and lamb, pasture-raised Berkshire pork, and pasture-raised poultry including meat chickens and turkeys and deliver direct to their customers in the Pacific Northwest via a growing number of pickup locations.

This episode was funded by the USDA National Institute of Agriculture AFRI Grant #2022-68006-37269 Complexity and tradeoffs in animal agriculture sustainability: building awareness and trust between producers and consumers.

The Farm Walks Podcast is collaboratively organized by Tilth Alliance and WSU Food Systems. Visit farmwalks.org to learn more.