Stan Mah reflects on his late father, Victor (Vic) Mah opening and running the original Blue Willow restaurant. He takes listeners back to the past with a vivid description of the restaurant including a fun story about the restaurant’s goldfish.

Interview and editing by Scott Bell. This documentary was produced as part of a Community Service Learning project at the University of Alberta. It is part of a multimedia project capturing the history of Edmonton's Chinatown, called Figure 一，二，三，六，八.