This article "Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies" is published in Trends in Food Science & Technology.

Author: Daniela Freitas

Journal: Trends in Food Science & Technology

Year: 2025

Podcast type: Short

The authors are:

• Daniela Freitas
• Athina Lazaridou
• Dorine Duijsens
• Kali Kotsiou
• Kendall R. Corbin
• Marilisa Alongi
• Natalia Perez-Moral
• Sebnem Simsek
• Sedef Nehir El
• Shannon Gwala
• Sibel Karakaya
• Steven Le Feunteun
• Tara Grauwet
• Mario M. Martinez
• Cathrina H. Edwards

Affiliations:

Daniela Freitas, Shannon Gwala, Teagasc Food Research Centre, Moorepark, Fermoy, Co Cork, P61 C996, Ireland

Athina Lazaridou, Kali Kotsiou, Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki, Greece

Dorine Duijsens, Tara Grauwet, Laboratory of Food Technology, Department of Microbial and Molecular Systems (M2S), KU Leuven, Leuven, Belgium

Kendall R. Corbin, Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, USA

Marilisa Alongi, Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Italy

Natalia Perez-Moral, Cathrina H. Edwards, Food, Microbiome and Health, Quadram Institute Bioscience, Norwich Research Park, Norwich, UK

Sebnem Simsek, Sedef Nehir El, Sibel Karakaya, Department of Food Engineering, Faculty of Engineering, Ege University, Izmir, Türkiye

Steven Le Feunteun, INRAE, L’Institut Agro, STLO, Rennes, France

Mario M. Martinez, Center for Innovative Food (CiFOOD), Department of Food Science, Aarhus University, Aarhus, Denmark

Mario M. Martinez, InnograinLab, Food Technology Division, Department of Agricultural Engineering, University of Valladolid, Spain