This article "Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies" is published in Trends in Food Science & Technology.

Author:⁠⁠⁠⁠⁠⁠⁠⁠⁠Daniela Freitas

Journal: Trends in Food Science & Technology

Year:2025

Podcast type:Short

The authors are⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

• Daniela Freitas
• Athina Lazaridou
• Dorine Duijsens
• Kali Kotsiou
• Kendall R. Corbin
• Marilisa Alongi
• Natalia Perez-Moral
• Sebnem Simsek
• Sedef Nehir El
• Shannon Gwala
• Sibel Karakaya
• Steven Le Feunteun
• Tara Grauwet
• Mario M. Martinez
• Cathrina H. Edwards

Affiliations:

Daniela Freitas – Teagasc Food Research Centre, Moorepark, Fermoy, Co Cork, Ireland

Athina Lazaridou – Laboratory of Food Chemistry and Biochemistry, Aristotle University of Thessaloniki, Greece

Dorine Duijsens – Laboratory of Food Technology, KU Leuven, Belgium

Kali Kotsiou – Laboratory of Food Chemistry and Biochemistry, Aristotle University of Thessaloniki, Greece

Kendall R. Corbin – Department of Horticulture, University of Kentucky, USA

Marilisa Alongi – University of Udine, Italy

Natalia Perez-Moral – Quadram Institute Bioscience, Norwich, UK

Sebnem Simsek – Ege University, Izmir, Türkiye

Sedef Nehir El – Ege University, Izmir, Türkiye

Shannon Gwala – Teagasc Food Research Centre, Moorepark, Fermoy, Co Cork, Ireland

Sibel Karakaya – Ege University, Izmir, Türkiye

Steven Le Feunteun – INRAE, L’Institut Agro, STLO, France

Tara Grauwet – Laboratory of Food Technology, KU Leuven, Belgium

Mario M. Martinez – Aarhus University, Denmark; University of Valladolid, Spain

Cathrina H. Edwards – Quadram Institute Bioscience, Norwich, UK