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Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies
This article "Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitroassessment methodologies" is published in Trends in Food Science & Technology.
Author:Daniela Freitas
Journal:Trends in Food Science & Technology
Year:2025
Podcast type:Short
The authors are
Affiliations:
a Teagasc Food Research Centre, Moorepark, Fermoy, Co Cork, P61 C996, Ireland b Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, P.O. Box 235, 54124, Thessaloniki, Greece c Laboratory of Food Technology, Department of Microbial and Molecular Systems (M2S), KU Leuven, Leuven, Belgium d Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, USA e Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Italy f Food, Microbiome and Health, Quadram Institute Bioscience, Norwich Research Park, Norwich, United Kingdom g Department of Food Engineering, Faculty of Engineering, Ege University, 35100, ˙ Izmir, Türkiye h INRAE, L’Institut Agro, STLO, 35042, Rennes, France i Center for Innovative Food (CiFOOD), Department of Food Science, Aarhus University, AgroFood Park 48, Aarhus N, 8200, Denmark j InnograinLab, Food Technology Division, Department of Agricultural Engineering, University of Valladolid, Spain
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By ReSayPodcastThis article "Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitroassessment methodologies" is published in Trends in Food Science & Technology.
Author:Daniela Freitas
Journal:Trends in Food Science & Technology
Year:2025
Podcast type:Short
The authors are
Affiliations:
a Teagasc Food Research Centre, Moorepark, Fermoy, Co Cork, P61 C996, Ireland b Laboratory of Food Chemistry and Biochemistry, Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, P.O. Box 235, 54124, Thessaloniki, Greece c Laboratory of Food Technology, Department of Microbial and Molecular Systems (M2S), KU Leuven, Leuven, Belgium d Department of Horticulture, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, USA e Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Italy f Food, Microbiome and Health, Quadram Institute Bioscience, Norwich Research Park, Norwich, United Kingdom g Department of Food Engineering, Faculty of Engineering, Ege University, 35100, ˙ Izmir, Türkiye h INRAE, L’Institut Agro, STLO, 35042, Rennes, France i Center for Innovative Food (CiFOOD), Department of Food Science, Aarhus University, AgroFood Park 48, Aarhus N, 8200, Denmark j InnograinLab, Food Technology Division, Department of Agricultural Engineering, University of Valladolid, Spain