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Start a RESTAURANT With Us
Episode 17: Start a RESTAURANT With Us
In this second episode of the Food Series, Foti and Fotini imagine opening their very own Greek-American fusion restaurant. From brainstorming the perfect name (“Opa Grill”? “The Souvlaki Shack”? “Greek Pizza Bagel”?), to crafting fusion dishes like Loukaniko Pigs in a Kouv (short for Kouverta!), Greek Loaded Fries, and Brizola Burgers, every minute captures their creativity, humor, and cravings. Whether debating how Greek fries should be cut or inventing “Greek kombucha,” this episode brings together culinary aspirations and cultural pride. Tune in to part two of this episode and part three of the Food Series to listen to the final menu and restaurant name!
Q&A to answer in the comments:
What would you name our Greek-American restaurant, and what dish would you add to the menu?
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By Foti and FotiniEpisode 17: Start a RESTAURANT With Us
In this second episode of the Food Series, Foti and Fotini imagine opening their very own Greek-American fusion restaurant. From brainstorming the perfect name (“Opa Grill”? “The Souvlaki Shack”? “Greek Pizza Bagel”?), to crafting fusion dishes like Loukaniko Pigs in a Kouv (short for Kouverta!), Greek Loaded Fries, and Brizola Burgers, every minute captures their creativity, humor, and cravings. Whether debating how Greek fries should be cut or inventing “Greek kombucha,” this episode brings together culinary aspirations and cultural pride. Tune in to part two of this episode and part three of the Food Series to listen to the final menu and restaurant name!
Q&A to answer in the comments:
What would you name our Greek-American restaurant, and what dish would you add to the menu?