American Entrepreneur

Starting a Business During a Pandemic with Tina Williams | American Entrepreneur


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Tina Williams has an extensive restaurant background, starting as a hostess and worked up to GM. With no college experience, except for a few catch up classes, so all of my skills have been self taught or on the job. Since leaving restaurants she's been a project manager, graphics designer, administrative assistant, Municipal sign manufacturer, marketing manager, a wife and a mom. She decided to start her own business because every time she got ahead working for someone else, she was always one of the first ones to go when business was bad. So she decided it was high time that she did something different.

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American EntrepreneurBy Chris Pastrana

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