In today's episode, we were so excited to chat with Hannah Buell of Hannah's Bread Basket about all things cottage bakery. Hannah has a wonderful story of how she got started with her cottage bakery, how everyone was convinced it wouldn't work, and how she proved them otherwise.

In this episode we discuss:

• What is a cottage bakery?
• Why Hannah got started in a cottage bakery
• Why she decided to focus on sourdough in her bakery
• How she got her start selling her sourdough
• How long was she baking before she started her business
• Crossfitters and carbs :-p
• What does it look like for her to prepare for a market day?
• How she's doing all of this without an email list or website
• Why Hannah feels she's been able to be successful with her bakery in the town she lives in (and what to look for in your own town)
• Why sourdough forces you to slow down
• What would Hannah say to someone interested in starting a cottage bakery
• Where Hannah gets her bulk flour

Resources mentioned in our episode:

• Find Hannah on Instagram - reach out to her if you have questions!
• Azure Standard - organic, healthy bulk foods
• Cottage Food Laws by State
• Cottage Geeks facebook group

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Cover Art by Amanda Leigh of A & A Photography

Music by FASSounds from Pixabay