This week we have a special episode for you. Not only do we review Starward we also review another whiskey that comes in over $50. I don't want to spoil that surprise too much, so back to Starward. It is an Autralian whiskey that is aged secondarily in wine barrels. It makes for a unique flavor profile that you will either love or hate. It drinks most like a scotch that was aged in wine barrels. Following our reviews, we have a short whiskey talk where we discuss bad or disappointing meals. I am sure you all can relate to that. With all that being said, thank you all for listening and "Keep it neat friends".

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