The Table Rock duo, Alex and Julie, share a rollicking dinner with Molly Tevis, the registered dietician for Albertsons. The Albertson’s Corporation is headquartered in Boise and has long community roots reaching back to 1939. Molly brought a juicy Chilean lemon plum, firecracker slaw and brisket poutine.  The bakery made huckleberry scones decorated in pink lettering with #boifood.  While the duo gorged, the discussion centered around trying new foods, showing children options for eating and making healthy choices.  Want to know Alex’s and Julie’s spirit food or the way to a man’s heart through food? Listen in.  Molly’s spirit food is green mango.