The Table Rock duo, Alex and Julie, graze on a smorgasbord of pastrami, olives, artisan cheeses, house-made meats and much more while chatting up Tara Morgan. Tara and her husband Chef Alex Cardoza are the owners of Wild Plum. Tara and Chef Alex started the catering business in 2015, one year after they were married. With the arrival of Covid in 2020, they had to make a substantial pivot to survive. Their new vision is restaurant-based with a variety of dining styles including patios and intimate greenhouses. Meals include dinners, elegant weekend brunches and their extremely popular lunchettes. Want to know why they chose to call their dining experience “Wild Plum” or how to acquire the best local products? Listen in as one of Boise pre-eminent food writers describe her food journey.