Alex and Julie, are joined by Zoe, manager of Gaston’s Bakery.  The duo gushes over rustic bread, fresh from Gaston’s oven. Zoe describes the Kouiyn-Amann buttery sweetness and savory bread sticks she has also brought. Gaston’s biggest seller during the pandemic was the flour they grind in the bakery. The duo and Zoe have a lively discussion about the Today Show feature on Gaston’s frozen croissants. Want to hear how to get on the Today Show, the latest in food trucks and new restaurants opening this spring listen in.