Welcome back to season 2 everyone! This week Chefs Chris & Juice recap the last 6 months of news and what’s been going on in the world of building electrification and sustainability while giving a few tips on how to make your restaurant or business more sustainable.

A Landmark Year for Building Electrification - RMI

The Case for Induction Cooking - The New York Times (nytimes.com)

www.JoinFoody.com

Chef Christopher Galarza (joinfoody.com)

Building Decarbonization Practice Guide — The William J. Worthen Foundation (collaborativedesign.org)

Join the conversation:

Subscribe to Sustainable Overload Podcast on YouTube, Twitter, & TikTok by searching S_O_Podcast.

Instagram: Sustainable Pod

Please consider Subscribing, sharing, and leaving us your feedback on Apple podcasts and everywhere you get your podcast.

Chef Chris Socials:

Instagram: @ForwardDiningSolutionsLLC

Twitter: @DiningForward

LinkedIn: Chef Christopher Galarza | LinkedIn

www.ForwardDiningSolutions.com

Chef Juice Socials:

@XanderWaynerxrx on all social platforms

www.Rxmusic.us

Sustainable Overload is a product of Forward Dining Solutions LLC. and brought to you by RX Music “healing the world with sound”. This podcast is made possible because of listeners like you. Your listens, feedback, and patronage are the reason this podcast exists.