Tudor Montague (Fort Yuma Quechan) chats with Vicki and Rae about his journey to open a successful coffee roasting business – and now a newly opened coffee shop! – on the Quechan reservation while keeping Indigenous values and his community at the forefront.

Tudor Montague (Fort Yuma Quechan) chats with Vicki and Rae about his journey to open a successful coffee roasting business – and now a newly opened coffee shop! – on the Quechan reservation while keeping Indigenous values and his community at the forefront.

Tudor Montague (Fort Yuma Quechan) chats with Vicki and Rae about his journey to open a successful coffee roasting business – and now a newly opened coffee shop! – on the Quechan reservation while keeping Indigenous values and his community at the forefront.

Staying Indigenous From Seed to Cup Part 1 - with Special Guest Tudor Montague of Spirit Mountain Roasting Co.

Why do nonprofit organizations and small businesses keep doing things the same way but expect different results? Why is it so hard to change these systems? Join Vicki Pozzebon, Rae Miller, and Eileen Everett, the problem solving, social impact pros from Prospera Partners, as they explore the frustrations – and more importantly, the solutions – to creating real, positive change for communities. Listen in for real talk, thoughtful insights, and a whole lot of humor along the way.

Business

Entrepreneurship

Non-Profit

Why do nonprofit organizations and small businesses keep doing things the same way but expect different results? Why is it so hard to change these systems? Join Vicki Pozzebon, Rae Miller, and Eileen Everett, the problem solving, social impact pros from Prospera Partners, as they explore the frustrations – and more importantly, the solutions – to creating real, positive change for communities. Listen in for real talk, thoughtful insights, and a whole lot of humor along the way.

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Staying Indigenous From Seed to Cup Part 1 - with Special Guest Tudor Montague of Spirit Mountain Roasting Co.

Staying Indigenous From Seed to Cup Part 1 - with Special Guest Tudor Montague of Spirit Mountain Roasting Co.