Impact Out Loud

Staying Indigenous From Seed to Cup Part 2 - with Special Guest Tudor Montague of Spirit Mountain Roasting Co.


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You met Tudor Montague (Fort Yuma Quechan), the founder, owner, and head roaster of Spirit Mountain Roasting Co., in our previous episode. Listen to this second part of the interview to learn how he kept his coffee biz afloat when the pandemic hit, his take on growing a small business (including getting over the fear of taking out loans), and why he thinks it’s so important to tell your story as a small, social-impact minded business owner. Plus, find out what he’s dreaming up for Spirit Mountain Roasting Co., next!

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Impact Out LoudBy Vicki Pozzebon, Rae Miller, Eileen Everett