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Ralph Diaz III joins the podcast this week. Ralph is the lead sausage curator at Hutardo Barbecue. Ralph is an East coast translpant in Texas with a culinary backround who worked his way into the BBQ game. 2026 will be the year of the sausage.
By Stevie MoRalph Diaz III joins the podcast this week. Ralph is the lead sausage curator at Hutardo Barbecue. Ralph is an East coast translpant in Texas with a culinary backround who worked his way into the BBQ game. 2026 will be the year of the sausage.