New down and dirty episodes where I go on a rant about stupid shite. This episode is on Steak Temperatures... how they vary wildly and wanting to know who the actual f@ck came up with the magical PLUS temperature zone that unicorns and leprechauns also live in.

New down and dirty episodes where I go on a rant about stupid shite. This episode is on Steak Temperatures... how they vary wildly and wanting to know who the actual f@ck came up with the magical PLUS temperature zone that unicorns and leprechauns also live in.

Steak Temperatures: It is not that hard, but yet it is....

The life of a cook is intense. On any given day someone can, and will, explode from the constant pressure. So why do people want to be a chef? The pay sucks, you work in a hostile environment, and the pressure to deliver is beyond measurable. Because it is in our blood. We are drawn to it and for some sick reason, we feed on it. Sometimes though, when it finally consumes us. We lose.These are the stories of the people that keep kitchens running. Their struggles and their victories.

Education

Arts

Self-Improvement

Food

The life of a cook is intense. On any given day someone can, and will, explode from the constant pressure. So why do people want to be a chef? The pay sucks, you work in a hostile environment, and the pressure to deliver is beyond measurable. Because it is in our blood. We are drawn to it and for some sick reason, we feed on it. Sometimes though, when it finally consumes us. We lose. These are the stories of the people that keep kitchens running. Their struggles and their victories.

Share Steak Temperatures: It is not that hard, but yet it is....

Sign up to save your podcasts

Steak Temperatures: It is not that hard, but yet it is....

Steak Temperatures: It is not that hard, but yet it is....