Irietropical

Steamed Callaloo

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Cooking time  10m

Ingredients

For 3 Person(s)

Recipe
  • 2 ounce(s) Vegetable Oil
  • 1 teaspoon(s) salt
  • 1 onion
  • 1 scotch bonnet pepper, chopped
  • 1 packet(s) Carrot
  • 1 packet(s) Callaloo
  • 1 teaspoon(s) black pepper
  • 2  tomato
  • 2 escallion, chopped
  • 2  thyme
  • 1 tablespoon(s)  Butter, unsalted
    • Steamed Callaloo Directions
    1. In a saute pot over medium flame, add oil and saute onions, hot pepper and carrots.
    2. Saute vegetable for 1 minute then add callaloo, salt and pepper, cover and continue cooking for another 3 minutes.
    3. Add tomato, escallion, thyme and butter, stir, cover and continue cooking for another 3 minutes or until callaloo is tender.
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      IrietropicalBy Stacey Ann Bradley