What is the best way to make coffee on Shabbos? If a hot piece of meat is placed on cold cheese, what is the Halacha? Join us as we explore the laws of Tatah Gavar and how they apply in practical cases. This Shiur covers Shulchan Aruch, Yoreh De’ah, Basar Bechalav, Siman 91, Se’if 4.

What is the best way to make coffee on Shabbos? If a hot piece of meat is placed on cold cheese, what is the Halacha? Join us as we explore the laws of Tatah Gavar and how they apply in practical cases. This Shiur covers Shulchan Aruch, Yoreh De’ah, Basar Bechalav, Siman 91, Se’if 4.

Steaming Hot Coffee | Basar Bechalav | Shulchan Aruch, Yoreh De’ah | 91:4

Experience clear, in-depth Halacha with Rabbi Chaim Schapiro.Rav of Congregation Levi Yitzchak, Menahel of Yeshiva Tomchei Temimim Lubavitch in Morristown, and head of the Rabbinical College of America’s prestigious Smicha program, Rabbi Schapiro brings exceptional clarity and depth to every shiur.In this engaging series on Shulchan Aruch, Yoreh Deah, the laws of Basar Bechalav, Taaruvos, and Melicha are presented with precision, clarity, and real understanding.We thank Rabbi Schapiro for allowing these shiurim to be recorded and shared with the public.For comments and feedback: <a target="_blank" rel="noopener noreferrer nofollow" href="mailto:smicha.shiurim.rcs@gmail.com">smicha.shiurim.rcs@gmail.com</a>

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Experience clear, in-depth Halacha with Rabbi Chaim Schapiro. Rav of Congregation Levi Yitzchak, Menahel of Yeshiva Tomchei Temimim Lubavitch in Morristown, and head of the Rabbinical College of America’s prestigious Smicha program, Rabbi Schapiro brings exceptional clarity and depth to every shiur. In this engaging series on Shulchan Aruch, Yoreh Deah, the laws of Basar Bechalav, Taaruvos, and Melicha are presented with precision, clarity, and real understanding. We thank Rabbi Schapiro for allowing these shiurim to be recorded and shared with the public. For comments and feedback: smicha.shiurim.rcs@gmail.com

Experience clear, in-depth Halacha with Rabbi Chaim Schapiro.Rav of Congregation Levi Yitzchak, Menahel of Yeshiva Tomchei Temimim Lubavitch in Morristown, and head of the Rabbinical College of America’s prestigious Smicha program, Rabbi Schapiro brings exceptional clarity and depth to every shiur.In this engaging series on Shulchan Aruch, Yoreh Deah, the laws of Basar Bechalav, Taaruvos, and Melicha are presented with precision, clarity, and real understanding.We thank Rabbi Schapiro for allowing these shiurim to be recorded and shared with the public.For comments and feedback: <a href="mailto:smicha.shiurim.rcs@gmail.com" rel="noopener noreferrer">smicha.shiurim.rcs@gmail.com</a>

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Steaming Hot Coffee | Basar Bechalav | Shulchan Aruch, Yoreh De’ah | 91:4

Steaming Hot Coffee | Basar Bechalav | Shulchan Aruch, Yoreh De’ah | 91:4