Less than two decades ago if you wanted bitters other than the faithful Angostura and Peychard, you would have to make them yourself.  And that’s where Bitter Truth stepped in. After have made bitters in their own bars, Stephan Berg and Alexander Hauck decided to open up their creations to the world.  We talk to Stephan about scaling up, the bitters in their range and of course the best way in cocktails to use them.

Less than two decades ago if you wanted bitters other than the faithful Angostura and Peychard, you would have to make them yourself. And that’s where Bitter Truth stepped in. After have made bitters in their own bars, Stephan Berg and Alexander Hauck decided to open up their creations to the world. We talk to Stephan about scaling up, the bitters in their range and of course the best way in cocktails to use them.

Less than two decades ago if you wanted bitters other than the faithful Angostura and Peychard, you would have to make them yourself.&nbsp; And that’s where Bitter Truth stepped in. After have made bitters in their own bars, Stephan Berg and Alexander Hauck decided to open up their creations to the world.&nbsp; We talk to Stephan about scaling up, the bitters in their range and of course the best way in cocktails to use them.&nbsp;

Stephan Berg From The Bitter Truth

At Cocktails Distilled want to help you to make cocktails at home. In this podcast, we talk to distillers and makers about particular varietals they have created - what they are, why they created them and, more importantly, in what cocktails that particular expression works best. So if there is a brand of gin, whiskey or whatever, that you've been thinking of buying, then we can help you know more about it and exactly how to use it.

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Stephan Berg From The Bitter Truth

Stephan Berg From The Bitter Truth