Stephanie Alexander, who has sold half a million copies of her book The Cook's Companion, introduces the young and the uninitiated to good food with her new book, The Cook's Apprentice: Tips, Techniques and Recipes for New Foodies.The legendary cook tells Gregory Dobbs about attacking pomegranates, her lamentations about modern eating habits, and how teaching her father to bake bread turned his life around.Find out more about Stephanie's new book: http://bit.ly/2ynZXWM