<p>Doyenne of Australian home cooking, culinary icon and prolific cookbook author Stephanie Alexander on the virtues of vegetables and simplicity and why curiosity, not moralism, will expand young palates.</p>

Doyenne of Australian home cooking, culinary icon and prolific cookbook author Stephanie Alexander on the virtues of vegetables and simplicity and why curiosity, not moralism, will expand young palates.

Stephanie Alexander on the virtues of vegetables, simplicity and culinary curiosity.

Your weekly expedition to the heart of modern life through buildings, design, gardens and food. Separate stories for bite-size listening.

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Your weekly expedition to the heart of modern life through buildings, design, gardens and food. Separate stories for bite-size listening.

Your weekly expedition to the heart of modern life through buildings, design, gardens and food.&nbsp;Separate stories for bite-size listening.

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Stephanie Alexander on the virtues of vegetables, simplicity and culinary curiosity.

Stephanie Alexander on the virtues of vegetables, simplicity and culinary curiosity.