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What if a simple marshmallow could transform an entire entrepreneurial journey? Join us on Meet the Maker Crafted Kitchen's podcast as we sit down with Stephanie Chan, the visionary founder of Mojave Mallows, to explore how a pandemic visit to Joshua Tree sparked an unexpected adventure into artisanal confectionery. Listen as Stephanie opens up about the initial frustrations, the unwavering support from her sister, and the joy of seeing her handmade marshmallows grace the shelves of national park visitor centers. Dive into the personal motivations behind her venture, driven by a powerful need for validation and a relentless work ethic inherited from her immigrant father.
Stephanie also takes us behind the scenes of Mojave Mallows, revealing the intricate flavor dynamics that set her handcrafted treats apart from mass-produced alternatives. Discover how the bitterness of dark Italian cocoa harmonizes with the caramel-like sweetness of artisanal marshmallows, creating a unique taste experience. We'll explore the innovative ways these confections are being featured in Seattle's coffee shops and why Stephanie chose to collaborate with Crafted Kitchen, a women-led establishment, after a chaotic tour of a competing kitchen. Hear her recount this memorable experience and the factors that solidified her decision.
Finally, we delve into the broader significance of creating a supportive and inclusive business environment. Stephanie shares her journey of building a food business from the ground up, emphasizing the importance of community, accessibility, and the small details that make a big difference. Reflecting on her own childhood experiences of feeling left out, she underscores the value of inclusivity and perseverance. Learn how she navigates the multifaceted challenges of running a food business— from sales and social media to accounting and marketing— and find inspiration in her belief that success is about being the right person with the right product at the right time. This episode is a testament to the power of resilience, community, and the pursuit of one's passion.
Located in the Arts District of Downtown Los Angeles, Crafted Kitchen is a shared commercial kitchen space that provides small food business owners with the tools and resources they need to Prepare For Greatness™. Visit craftedkitchenla.com to learn more.
By Cindi ThompsonWhat if a simple marshmallow could transform an entire entrepreneurial journey? Join us on Meet the Maker Crafted Kitchen's podcast as we sit down with Stephanie Chan, the visionary founder of Mojave Mallows, to explore how a pandemic visit to Joshua Tree sparked an unexpected adventure into artisanal confectionery. Listen as Stephanie opens up about the initial frustrations, the unwavering support from her sister, and the joy of seeing her handmade marshmallows grace the shelves of national park visitor centers. Dive into the personal motivations behind her venture, driven by a powerful need for validation and a relentless work ethic inherited from her immigrant father.
Stephanie also takes us behind the scenes of Mojave Mallows, revealing the intricate flavor dynamics that set her handcrafted treats apart from mass-produced alternatives. Discover how the bitterness of dark Italian cocoa harmonizes with the caramel-like sweetness of artisanal marshmallows, creating a unique taste experience. We'll explore the innovative ways these confections are being featured in Seattle's coffee shops and why Stephanie chose to collaborate with Crafted Kitchen, a women-led establishment, after a chaotic tour of a competing kitchen. Hear her recount this memorable experience and the factors that solidified her decision.
Finally, we delve into the broader significance of creating a supportive and inclusive business environment. Stephanie shares her journey of building a food business from the ground up, emphasizing the importance of community, accessibility, and the small details that make a big difference. Reflecting on her own childhood experiences of feeling left out, she underscores the value of inclusivity and perseverance. Learn how she navigates the multifaceted challenges of running a food business— from sales and social media to accounting and marketing— and find inspiration in her belief that success is about being the right person with the right product at the right time. This episode is a testament to the power of resilience, community, and the pursuit of one's passion.
Located in the Arts District of Downtown Los Angeles, Crafted Kitchen is a shared commercial kitchen space that provides small food business owners with the tools and resources they need to Prepare For Greatness™. Visit craftedkitchenla.com to learn more.