On est Dans le Jus

Stephanie Ogilvie joins the sweet team at Ratafia


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Do you know the sweet team? It’s the four talented women in the kitchen of Ratafia restaurant in Montreal. For two nights only, chef Stephanie Ogilvie from Halifax’s pop up restaurant Hop Scotch Dinner Club, joins the sweet team to cook an amazing dinn...
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On est Dans le JusBy pascal hourriez/Émeric Hommey