<p>In episode #2 of 3 with Stephen Osborn, Matt dives a little deeper into malting, as well as the importance of barley selection and Steve's approach to fermentation and maturation. </p>

In episode #2 of 3 with Stephen Osborn, Matt dives a little deeper into malting, as well as the importance of barley selection and Steve's approach to fermentation and maturation.

<p>In episode #2 of 3 with Stephen Osborn, Matt dives a little deeper into malting, as well as the importance of barley selection and Steve's approach to fermentation and maturation.&nbsp;</p>

Stephen Osborn #2/3

Dedicated solely to the culture, craft and people of the emerging American Single Malt Whisky tradition. Spirits, distilleries, distillers, legislation - all things relevant to the matters of American Single Malt Whisky. Hosted by Maltster, WSET-2 and whisky student Matt Drew.

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Stephen Osborn #2/3

Stephen Osborn #2/3