Join Vallery and Ethan for a conversation with <a href="https://twitter.com/isawstephen?lang=en">Stephen Satterfield</a>, cofounder of <a href="https://www.whetstonemagazine.com/">Whetstone Magazine</a>. A self-proclaimed "origin forager, Stephen is a food writer, multimedia producer, podcast host (<a href="https://www.whetstonemagazine.com/pointoforigin">Point of Origin</a> on iHeartRadio), and a sommelier in recovery.Why Food  is powered by<a href="http://simplecast.com"> Simplecast</a>.

Join Vallery and Ethan for a conversation with Stephen Satterfield, cofounder of Whetstone Magazine. A self-proclaimed "origin forager, Stephen is a food writer, multimedia producer, podcast host (Point of Origin on iHeartRadio), and a sommelier in recovery. Why Food is powered by Simplecast.

Join Vallery and Ethan for a conversation with <a href="https://twitter.com/isawstephen?lang=en" rel="noopener noreferrer">Stephen Satterfield</a>, cofounder of <a href="https://www.whetstonemagazine.com/" rel="noopener noreferrer">Whetstone Magazine</a>. A self-proclaimed "origin forager, Stephen is a food writer, multimedia producer, podcast host (<a href="https://www.whetstonemagazine.com/pointoforigin" rel="noopener noreferrer">Point of Origin</a> on iHeartRadio), and a sommelier in recovery.Why Food&nbsp; is powered by<a href="http://simplecast.com" rel="noopener noreferrer"> Simplecast</a>.

Stephen Satterfield: From wine to Whetstone

Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? 

If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Do you daydream about dropping everything and opening a restaurant? Have you always wondered what it would be like to start your own line of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring the chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. Join cohosts Vallery Lomas and Ethan Frisch on Why Food? If you made a leap of faith to work in the food industry and want to share your story, please get in touch at whyfood@heritageradionetwork.org.

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Stephen Satterfield: From wine to Whetstone

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