Whether you prefer your bourbon neat, on the rocks or in a cocktail, this episode is for you! Bourbon aficionado and Homestead Executive Chef Todd Owen and Director of Food & Beverage Kyle Fellner, talk about all things bourbon, including the resort’s partnership with regional distiller Smooth Ambler Spirits.

Whether you prefer your bourbon neat, on the rocks or in a cocktail, this episode is for you! Bourbon aficionado and Homestead Executive Chef Todd Owen and Director of Food &amp; Beverage Kyle Fellner, talk about all things bourbon, including the resort’s partnership with regional distiller Smooth Ambler Spirits.

Stepping up the Bar with Bourbon

The Omni Homestead’s podcast, Beyond the Tower, offers an insider’s look at the people and stories of this iconic resort. From historical anecdotes to one-of-a-kind experiences, enjoy a fascinating journey in and around the resort.

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Stepping up the Bar with Bourbon

Stepping up the Bar with Bourbon