Ready to bite into some Chicago pizza? Steve Dolinsky (http://www.stevedolinsky.com/about), an award winning culinary media personality known for his weekly Hungry Hound segment on  ABC  7 News Chicago (https://abc7chicago.com/tag/hungry-hound/) and his podcast The Feed (http://www.thefeedpodcast.com) with Chef Rick Bayless (https://www.rickbayless.com), has a new book called Pizza City, U.S.A.: Why Chicago is America’s Greatest Pizza City (https://amzn.to/2xJwK8p). This new book is a great field guide for you to explore the best pizza in the Windy City.  You can also join Steve for a Pizza City USA pizza tour of Chicago (https://pizzacityusa.com).  In three hours you will sample four types of pizza including classic Chicago deep-dish, artisan style, Chicago tavern style, and New York Style sliced.  and Chicago has it all — thin crust tavern style, Neopolitan, New York pizza, deep dish, corn flour crust and a variety of other types.

(http://kitchenchat.info/wp-content/uploads/2018/10/IMG_7371-2-563x750.jpg)

 

Here are Steve Dolinsky’s top three tips for the home chef:

* Mise en place.  Make sure you have all ingredients prepped and ready to go.
* Read the recipe; and
* Work clean, i.e. clean as you go.

What is your favorite type of pizza?