Grilling At The Green

Steve Merrill - General Manager of Shortland Golf


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The primary focus of this podcast episode is the innovative approach to golf embodied by Shortland Golf, a par-three course featuring synthetic turf and advanced design elements aimed at enhancing the golfing experience. I engage in a comprehensive dialogue with Steve Merrill, the general manager of Shortland Golf, who elucidates the unique attributes of this facility, including its environmentally conscious design and the challenges it poses to golfers of varying skill levels. We delve into the intricacies of synthetic greens and sand traps, examining how they compare to traditional courses and their potential to revolutionize the golfing landscape. Additionally, we explore the burgeoning interest in such courses, which offer an accessible and enjoyable alternative to conventional golfing experiences. This episode serves as an insightful exploration of the future of golf, highlighting the intersection of innovation, sustainability, and recreation.

Links referenced in this episode:

  • birdieball.com
  • shortlandgolf.com
  • paintedhillsbeef.com
  • squares.com

Companies mentioned in this episode:

  • Shortland Golf
  • Celebrity Greens
  • Jackson Kahn
  • Weston Kia
  • Birdie Ball
  • Squares Golf Shoes
  • Painted Hills Beef



This podcast uses the following third-party services for analysis:

OP3 - https://op3.dev/privacy
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Grilling At The GreenBy JT


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