During my chat with Steve Seabury of High River Sauces, we discuss his exceptional hot sauce products, plus talk about his role as producer and promoter of the 1st Annual NYC Hot Sauce Expo, which takes place on April 20-21, 2013. Ken Alexander waxes poetic about High River Sauces' Grapes of Wrath and Rougue pepper sauces speaks briefly about fruit-based hot sauces. I give a short but sweet foodie tip of the week, and I review Jimmy's Sticky Jerky Fire-flavored Jerky.