This week we follow Chris to a special on-location pod to visit brew master, legend, and owner of Balzac Brewery, Stew Ward. Stew gives us both samples and stories of how he crossed the pond from England to Canada, and spanned careers from Oil & Gas over to the craft beer world. Enjoy this episode with a side of Sea Buckthorn IPA, and learn how this not-so-little brewery grew legs, with support from their unofficial mascot, Hamish the Westie.

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