Jim hangs out at Rob Carter's Rare Eagle Bar. Together they review both the bourbon and rye from Still Austin. They discuss recent market trends in the whiskey industry. Rob opens up an 8 year and 15 year Dickel to taste while talking all things pizza. A fun and memorable episode. Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

376. Still Austin, Dickel and Pizza

The Bourbon Road is two Veterans sharing pours and good stories with interesting guests.  Each week we sip on bourbon while talking with celebrities, musicians, chefs, authors, industry experts and everyone in between. If bourbon makes it better... or even the other way around, then we want to talk about it.

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Jim spends some time with Danny Callaway (@DannyBardstown), VP of Product Development at Bardstown Bourbon Company. Together they explore the new Collaborative Series release Amrut which releases this Friday nationwide. Listen in as we taste and talk about this release and all things Bardstown Bourbon Company.  Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

394. Bardstown Bourbon Company with Danny Callaway

Jim joins Rob, Todd and Amzie in the Rare Eagle Bar for an exploration of American Single Malts. In this episode we each bring a bottle and discuss why this category of whiskey is on the rise. Listen and and be inspired to try these truly American malt whiskeys. Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

393. Rise of American Single Malts

Jim sits down with Ryan Dewar of 10th Mountain Whiskey and Spirits Company. We talk about the great legacy of the 10th Mountain and the brave servicement that made up that division over the decades. We sip though three difference expressions including their bourbon, rye and amercan single malt whiskeys. Join us for a great time this week. Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

392. 10th Mountain Whiskey and Spirits Company

Jim heads down to the Louisville waterfront to join Shane McBride for some epic barbeque meats and select bourbons. In this episode we learn all about Pig Beach and their "World Champion" award winning BBQ. We also taste through a selection of their carefully selected bourbons. This is a must listen show... sorry in advance for a little bit of lip smackin' and finger lickin'. Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

391. Pig Beach BBQ and Bourbon Pairing

Jim gets to hang with The Pretty Goods and sip on some Bulleit 10 Year Bourbon as well as their 12 Year Rye. The Pretty Goods is a great band out of central Kentucky who will be ushering in this years Bourbon on the Banks event by playing the launch party at Whiskey Thief Distilling. This is  great show with some original songs and great whiskey. Check it out! Thank you to our sponsors, Blanton's Bourbon Shop and Pints and Barrels. Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

376. Still Austin, Dickel and Pizza

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