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Still Austin's Innovative Approach: Crafting Rye Whiskey in the Texas Climate
Join tea expert So-Han from West China Tea, distiller C.J. from Still Austin Whiskey Co., and Richard from Whiskey Provisioner for an in-depth discussion about the art and science of craft distilling and a tasting of their innovative rye whiskeys.
C.J. shares fascinating details about Still Austin's grain-to-glass philosophy, working with Texas-grown grains and local artists to create truly unique expressions. He explains how their towering 50-foot column still, affectionately named "Nancy" after the '50s sci-fi character, is specifically designed to retain flavorful oils during distillation.
So-Han introduces a rare Chinese green tea called Guanduancha from Guizhou province, which is processed similarly to Sheng Pu-erh. The tea's bold, smoky character and notes of chocolate pair beautifully with Still Austin's 100% Rye, made from the distinctive Brasetto rye varietal.
The group then samples an upcoming release from Still Austin's Distillery Reserve Series, a Madeira cask-finished rye. They compare tasting notes, finding the wine cask imparts additional layers of fruit, honey, and a subtle flintiness.
C.J. delves into the art of whiskey blending, highlighting the crucial role of Master Blender Nancy Fraley. He discusses the slow water reduction technique used to create a more balanced, less tannic profile in the Texas climate.
So-Han reflects on Still Austin's impressive evolution, from selling new make spirit to now offering a diverse range of aged expressions. The group muses on the importance of women in the whiskey industry, given their often superior sense of smell.
The episode concludes with an invitation to visit Still Austin's distillery in South Austin and West China Tea at their current location before they relocate in August.
Whether you're a whiskey connoisseur, tea enthusiast, or simply appreciate the passion and innovation of local artisans, this episode offers a wealth of knowledge and inspiration. Cheers!
@TeaHouseGhost @stillatx
⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺
Richard Amiro - host http://richardamiro.com
So-Han Fan - guest https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/
Cory Cranfill - a really helpful guy https://youtube.com/@shedlogic - https://www.righttoolmedia.com
C.J. Helms- guest https://www.stillaustin.com/ https://www.instagram.com/stillatx/
https://www.instagram.com/cjhh521
⸺ socials ⸺⸺⸺⸺⸺⸺⸺⸺
Website: https://whiskeyprovisioner.com
Twitter: https://twitter.com/WhiskeyProvis
TikTok: https://www.tiktok.com/@whiskeyprovisioner
Facebook: https://www.facebook.com/WhiskeyProvisioner
Instagram: https://www.instagram.com/whiskey_provisioner
View all episodes
By Whiskey ProvisionerJoin tea expert So-Han from West China Tea, distiller C.J. from Still Austin Whiskey Co., and Richard from Whiskey Provisioner for an in-depth discussion about the art and science of craft distilling and a tasting of their innovative rye whiskeys.
C.J. shares fascinating details about Still Austin's grain-to-glass philosophy, working with Texas-grown grains and local artists to create truly unique expressions. He explains how their towering 50-foot column still, affectionately named "Nancy" after the '50s sci-fi character, is specifically designed to retain flavorful oils during distillation.
So-Han introduces a rare Chinese green tea called Guanduancha from Guizhou province, which is processed similarly to Sheng Pu-erh. The tea's bold, smoky character and notes of chocolate pair beautifully with Still Austin's 100% Rye, made from the distinctive Brasetto rye varietal.
The group then samples an upcoming release from Still Austin's Distillery Reserve Series, a Madeira cask-finished rye. They compare tasting notes, finding the wine cask imparts additional layers of fruit, honey, and a subtle flintiness.
C.J. delves into the art of whiskey blending, highlighting the crucial role of Master Blender Nancy Fraley. He discusses the slow water reduction technique used to create a more balanced, less tannic profile in the Texas climate.
So-Han reflects on Still Austin's impressive evolution, from selling new make spirit to now offering a diverse range of aged expressions. The group muses on the importance of women in the whiskey industry, given their often superior sense of smell.
The episode concludes with an invitation to visit Still Austin's distillery in South Austin and West China Tea at their current location before they relocate in August.
Whether you're a whiskey connoisseur, tea enthusiast, or simply appreciate the passion and innovation of local artisans, this episode offers a wealth of knowledge and inspiration. Cheers!
@TeaHouseGhost @stillatx
⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺
Richard Amiro - host http://richardamiro.com
So-Han Fan - guest https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/
Cory Cranfill - a really helpful guy https://youtube.com/@shedlogic - https://www.righttoolmedia.com
C.J. Helms- guest https://www.stillaustin.com/ https://www.instagram.com/stillatx/
https://www.instagram.com/cjhh521
⸺ socials ⸺⸺⸺⸺⸺⸺⸺⸺
Website: https://whiskeyprovisioner.com
Twitter: https://twitter.com/WhiskeyProvis
TikTok: https://www.tiktok.com/@whiskeyprovisioner
Facebook: https://www.facebook.com/WhiskeyProvisioner
Instagram: https://www.instagram.com/whiskey_provisioner