In this episode we're Still on the Mountain, just not in the sense you think we are. We're actually not on the mountain at all. We are, however, joined by our new friends Caroline Wise, owner of Still on the Mountain and her bartender extraordinaire, Howie Goldfarb. Still on the Mountain just happens to be the name of their distillery located right at the base of Killington Mountain in Vermont. Tune in to find out how this combined distillery, inn and restaurant opened during the height of the Covid-19 pandemic and has since become one of Killington's newest après-ski hot spots.