Rachel Condley has a bachelor's and master's degree from Oklahoma State University in Nutritional Sciences and is a Registered Dietitian. She worked in private consulting for 15 years. Then she was at Keystone Food Service for 5 1/2 years- first as a child nutritionist, then in sales and marketing, and then as vice president of operations before coming to Our Daily Bread. She started there in January 2021. Her husband Seth and she have four kids, ages 20, 17, 15, and 12. Their oldest attends the University of Arkansas, and their three boys are in Stillwater Public Schools. They love doing life in Stillwater!

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