Mushroom and Blue Cheese Pasta Sauce

A simply wonderful treat, well worth the expense of the best blue, and of course, the very short time it takes to make.

You need for 2 people

3 tablespoons oil + big knob of butter

10 chestnut mushrooms, sliced

3 cloves of garlic, chopped finely

50 g Blue Stilton, crumbled

100 ml double cream

50 ml milk

Gran Padano or Parmesan


How to do it

Heat the oil and butter on a low to medium heat heat and fry the garlic and mushrooms until the juices run from the mushrooms - then cook for another minute.

Stir in the cheese

Add the milk and the cream and stir well over a low heat

Allow to bubble for a minute then turn off the heat.

Serve with pasta and top with grated Gran Padano or Parmesan