Stinger Welcome to "Cocktails," the podcast that stirs up classic and modern cocktail culture. Today, we're making a Stinger, a sophisticated blend of brandy and crème de menthe, traditionally enjoyed as an after-dinner drink. The Stinger combines the warmth of brandy with the coolness of mint, making it a favorite among the nightcaps for its digestive properties. Here’s how to prepare a Stinger: Ingredients:
- 2 ounces of brandy
- 1 ounce of white crème de menthe
- Ice cubes