Proving the axiom that one person’s weed is another’s salad, Robyn Griggs Lawrence, author of the Cannabis Kitchen Cookbook, speaks with Tony Castañeda of the Thursday 8 O’Clock Buzz in a rebroadcast of a 2018 interview.  Ms Griggs Lawrence provides some helpful tips for use in preparing dishes made with various forms of cannabis-based ingredients, and touches on the political divide over acceptance of its use.  Tune in and you’re ganja learn something.

Image by chuck herrera from Pixabay

Did you enjoy this story? Your funding makes great, local journalism like this possible. Donate here