Debbie sits down with chef and restaurateur, Chef Chris Coombs, for a lively chat about his wild ride from culinary school to running a restaurant empire. Chris dishes on kitchen chaos, life-changing mentors, and why he steered clear of the party scene in an industry known for excess. They dive into his latest venture, Bosse, a pickleball-meets-dining hotspot, and talk about how the food world is evolving. Chris also gets real about his son's health battles and how they reshaped his outlook on life. It’s a heartfelt, behind-the-scenes look at the hustle, heart, and humor of life in (and out of) the kitchen.