Honolulu Noodle & Co. is the first Taiwanese restaurant in Waikiki and has chefs from Taiwan in the kitchen. Its broth takes 48 hours to make. Try the Beef Noodle, Gyoza and Pickled Cucumbers.
-----------------------------------------------------------------------------------
FOLLOW US ON
Facebook: https://www.facebook.com/wherehawaiieats/
Instagram: https://www.instagram.com/wherehawaiieats/

Honolulu Noodle & Co. is the first Taiwanese restaurant in Waikiki and has chefs from Taiwan in the kitchen. Its broth takes 48 hours to make. Try the Beef Noodle, Gyoza and Pickled Cucumbers. ----------------------------------------------------------------------------------- FOLLOW US ON Facebook: https://www.facebook.com/wherehawaiieats/ Instagram: https://www.instagram.com/wherehawaiieats/

Honolulu Noodle &amp; Co. is the first Taiwanese restaurant in Waikiki and has chefs from Taiwan in the kitchen. Its broth takes 48 hours to make. Try the Beef Noodle, Gyoza and Pickled Cucumbers.
-----------------------------------------------------------------------------------
FOLLOW US ON
Facebook: https://www.facebook.com/wherehawaiieats/
Instagram: https://www.instagram.com/wherehawaiieats/

STIX ASIA - Honolulu Noodle & Co

Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture.

Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!

Arts

Food

Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture. Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!

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STIX ASIA - Honolulu Noodle & Co

STIX ASIA - Honolulu Noodle & Co