Dr Tracey Siebert began her career in pharmaceuticals, but found her niche in the world of wine flavour chemistry. She chatted to Drew about her research on peachy/stone fruit characters in white wine, which included time spent with collaborators in Bordeaux, France.

EPISODE LINKS
Why does this wine smell like apricots? (webinar recording)

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This podcast is supported by Australia’s grapegrowers and winemakers through their investment body Wine Australia and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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