Here the trail crosses over an old stone fence, leaving one property and entering onto another. The lands ahead belonged to Ben Fowler who owned about 150 acres. The New York State Agricultural Census of 1865 recorded 29 acres in pasture, 38 acres in meadow for hay making, 2 acres in winter rye, 4 acres in oats, and 8 acres in buckwheat. The census also listed his livestock as consisting of three horses, four pigs, 24 sheep, and a flock of chickens. For the most part, the Trapps Hamlet economy was one of subsistence farming, with most residents owning a few horses, cows, pigs, and a flock of chickens.