Look at us cranking out these podcasts regularly! On episode 12, we have a special guest, Joshua Fitzwater, Editor in Chief of Southern Grit Magazine! We’re talking about some absurd hot topics: Lab-grown meat and 12-hour cups of coffee. We then run down the incredible meal we had at Norfolk’s sexiest restaurant, St. Germain. Toast is another great place at which we engorged ourselves. Sherród becomes culinary ambassador and explains how the Japanese approach individual ingredients. Danielle vents about baby corn and how it should be banned. And Fitz peppers us with questions, just stirring the pot. Southern Grit Magazine: http://southerngritmagazine.com St. Germain (Chef David Hledik): http://www.saintgermainnorfolk.com Toast: http://www.toastplace.com The Bakehouse at Chelsea: https://www.facebook.com/pages/The-Bakehouse-at-Chelsea/1439924819554319 Alkaline: http://www.pendulummeats.com/farm-fork-grower-dinner/