"I get to talk to people and play with food," probably says it all about Chris Olsen, owner of Fondi restaurant in Gig Harbor, WA. If you are a small business owner, restauranteur or aficionado of great food, you'll appreciate this story. The work ethic involved, building a community and family culture and dealing successfully with Covid are all part of a wonderful tale of hard work and commitment. As Chris says, we have guests, not customers and its attention to detail like that, which continues to make the difference in a very competitive space. We hope you enjoy this conversation and come away with a few nuggets for your own business.
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By Michael Carver"I get to talk to people and play with food," probably says it all about Chris Olsen, owner of Fondi restaurant in Gig Harbor, WA. If you are a small business owner, restauranteur or aficionado of great food, you'll appreciate this story. The work ethic involved, building a community and family culture and dealing successfully with Covid are all part of a wonderful tale of hard work and commitment. As Chris says, we have guests, not customers and its attention to detail like that, which continues to make the difference in a very competitive space. We hope you enjoy this conversation and come away with a few nuggets for your own business.