(August 7, 2018 - Hour 2)

In the 2nd hour, I will be joined by Hardcore Carnivore, Jess Pryles. Tonight we will cover topics ranging from her new bbq rub being released, will she write another book, her thoughts on Australian vs. American beef, her upcoming cooking classes, hot dogs and more!

Closing the show tonight are the guys who host the "Tales from the Pits" podcast. The show is primarily Texas based and covers the restaurants and happenings in that region of the country. Last week I told you about their episode that they deleted and I also lobbied for them to put it back in their feed. Tonight, we will talk about that show, why they took it down and if they will ever put it back in their show feed for the rest of us to listen to.

For quick access to all show merch and important links, you can use this Linktree site!

PLEASE SUPPORT THE SHOW SPONSORS

The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack

Cookin Pellets

FireBoard

Smithfield

Traeger Grills

Southside Market & Barbeque

National Barbecue News