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Jacob Marty is a young farmer based in Monticello, Wisconsin. He's spent the last 5 years converting his family's 150+ year-old dairy operation into Green Fire Farm, where he now raises beef cattle, poultry, and pigs, and is working on putting in fruit & nut trees. In our conversation, Jacob shares about why he decided to return to the home farm, what it's been like working with his father, and the challenge that is re-entering a community.
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Jacob Marty is a young farmer based in Monticello, Wisconsin. He's spent the last 5 years converting his family's 150+ year-old dairy operation into Green Fire Farm, where he now raises beef cattle, poultry, and pigs, and is working on putting in fruit & nut trees. In our conversation, Jacob shares about why he decided to return to the home farm, what it's been like working with his father, and the challenge that is re-entering a community.