<p>Harvest season is in full swing, but do you know how to make the bounty last?  Tune in to this week's program to get the run down on how to store produce and cure potatoes, sweet potatoes, and winter squash.  This episode is great for produce growers and consumers! </p>

Harvest season is in full swing, but do you know how to make the bounty last? Tune in to this week's program to get the run down on how to store produce and cure potatoes, sweet potatoes, and winter squash. This episode is great for produce growers and consumers!

<p>Harvest season is in full swing, but do you know how to make the bounty last?&nbsp; Tune in to this week's program to get the run down on how to store produce and cure potatoes, sweet potatoes, and winter squash.&nbsp; This episode is great for produce growers and consumers!&nbsp;</p>

Storing and Curing Produce for Better Shelf Life

Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/OhCoEval

These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. 

Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima.

Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Your source for research-based information for the farm, garden, and home. We bring Extension education to your pocket in 30 minutes or less. Please share your thoughts and ideas at: https://bit.ly/OhCoEval These mini-trainings will give you entry to mid-level information that is easily digestible. If you are looking to improve your health, the health of your farm or garden, or simply better understand our food system, tune in. Recorded by Karen Cox of WVU Extension (karen.cox@mail.wvu.edu) and Dan Lima of OSU Extension (lima.19@osu.edu). Produced by Karen Cox. Transcripts by Dan Lima. Programs and activities offered by the West Virginia University and Ohio State University Extension Services are available to all persons without regard to race, color, sex, disability, religion, age, veteran status, political beliefs, sexual orientation, national origin, and marital or family status.

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Storing and Curing Produce for Better Shelf Life

Storing and Curing Produce for Better Shelf Life