Mastering Wine Storage: Do's, Don'ts, and Myths Explored

In this episode of After Wine School, hosts Keith and his guest delve into the intricacies of proper wine storage and debunk common myths about aging wine. They explain that only 10% of wines are designed to age, with specific characteristics required for successful aging. Key factors like temperature, humidity, vibration, and light are discussed to ensure optimal storage conditions.

They cover the types of wines suitable for aging, including Bordeaux, Burgundies, and Barolos, and offer practical advice on setting up a home wine cellar. The episode also touches on wine storage psychology and economic considerations. 

00:28 Debunking Wine Aging Myths

01:26 Factors Affecting Wine Aging

03:36 Psychology and Economics of Aging Wine

06:17 Proper Wine Storage Techniques

12:35 Choosing Wines for Aging