Nestled next to Fishing World on West Lovers Lane is one of the best spots in Dallas to grab a cold beer while contemplating your steak for the evening.

It's not an ordinary steak. It's Wagyu Beef.
Storm Sands and Tasso Ziebarth deliver an informative session on the Wagyu difference and the success of The Meat Shop.

The Meat Shop’s entire beef selection is certified all-natural, hormone-free, antibiotic-free, grass-fed and grain-finished Wagyu Beef from Rosewood Ranch. Other offerings include hormone and antibiotic free pork, all-natural chicken, and a selection of smoked and cured meats and cheeses.

Support this show http://supporter.acast.com/hphs1995.

Hosted on Acast. See acast.com/privacy for more information.